Worcester Academy's Foodnomics chapter, led by Katherine Lian, has achieved remarkable results in reducing food waste across both lunch and dinner services. Katherine's systematic approach to data collection and student engagement has created one of the most successful chapters in the Foodnomics network.

Starting in September 2024, Worcester Academy recorded significant food waste levels with lunch averaging $426.35 and dinner averaging $461.35. Through persistent awareness campaigns and strategic use of the Foodnomics app, Katherine has led her school to impressive reductions over the full academic year.

Key achievements at Worcester Academy include:

1. Exceptional lunch improvements: 43.7% reduction from September ($426.35) to May ($239.85)
2. Outstanding dinner progress: 43.8% reduction from September ($461.35) to May ($259.45)
3. Sustained momentum: Consistent reductions across 9 months of tracking
4. Significant cost savings: Combined monthly savings of nearly $390 in reduced food waste
5. Leadership excellence: Maintained focus and engagement throughout the full academic year

Katherine Lian's leadership in implementing comprehensive tracking systems and fostering a culture of environmental responsibility has made Worcester Academy a model chapter. Her efforts demonstrate how dedicated student leadership can create lasting institutional change while generating significant cost savings and environmental benefits. The nearly 44% reduction in both lunch and dinner waste represents one of the strongest performances in the Foodnomics network.