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In Foodnomics, we recognize a long-standing problem as poverty and hunger, and we are determined to address it with the next generation of the world's leaders. The world produces more than enough food to feed its people, yet millions of people are still hungry, struggling to find their next meal. A contributing factor to this problem is waste. All across America, 60 million tons of food are being discarded each year, This is especially prevalent in dining halls across the country. But together, we can lessen this problem. By founding a chapter at your school and using the resources that we provide, you can collect data on how much food is being wasted and its monetary value, then work with your dining hall staff to take appropriate measures to fix the problem by saving both money and resources. By influencing your immediate community, you are helping your locality, but collectively we can take on the world's most important problem, one meal at a time.

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